Join Second Harvest Food Bank of Central Florida for Date Night with the Chef, an evening of hands-on learning and fine dining.
Award-winning chef Jill Holland will guide couples through the preparation of a four-course meal with select beer and wine offered. Attendees will prepare and enjoy:
- Crab cake with caper remoulade (appetizer)
- Arugula, strawberry and hearts of palm salad with poppy seed dressing (salad)
- Steak rollatini, eggplant rollatini and roasted vegetables (entrée)
- Chocolate espresso mousse shooters (dessert)
All proceeds support Second Harvest’s Culinary Training Program, which puts our neighbors to work as culinary professionals.
WHEN: Friday, Feb. 13
6 p.m.
WHERE: Second Harvest Food Bank of Central Florida
411 Mercy Drive
Orlando, Fla. 32805
COST: $100 per person, all inclusive
TO REGISTER: Purchase tickets here, or call 407-514-1048 for more information.
Wiseman & Burke
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