Whole Foods Market turns 30 this September, celebrating three decades of offering the highest quality natural and organic foods and supporting organic agriculture, environmental stewardship and local producers. With a birthday bash at its world headquarters and festivities at all of its stores, Whole Foods Market will acknowledge not only its past accomplishments, but also future food, farming and environmental initiatives for healthier communities and planet.
Nineteen Team Members helped open Whole Foods Market in Austin on September 20, 1980, with a simple goal of providing a more natural alternative to conventional grocery offerings. At the same time, the organization that became the Organic Trade Association was established, giving the organic movement new momentum. After Whole Foods Market was in business for a decade, U.S. organic retail sales reached $1 billion in 1990; today these sales represent a $24 billion industry. America’s first National Certified Organic Grocer, Whole Foods Market today employs more than 55,000 Team Members in its 298 stores in the United States, Canada and United Kingdom and reached sales of $8 billion in 2009.
“Whole Foods Market was started to offer people healthy, high quality food in its purest state, and we’re still committed to that mission 30 years later,” said co-founder and co-CEO John Mackey. “It has been extremely rewarding to see that Whole Foods Market is much more than a grocery store to our shoppers and our Team Members. It is a catalyst for helping make our world a better place to live. We now have the scale, visibility and opportunity to have a larger influence than ever before.”
In a recent online survey conducted in June by Harris Interactive® for Whole Foods Market, more than four-fifths of Baby Boomers say they are now more concerned with the foods they eat (84 percent), read nutrition labels more closely today (84%) and have a better understanding of how their food is produced (83 percent) than they did three decades ago.
