Before the New York Giants and New England Patriots take the field in Super Bowl XLVI on February 5, Americans will get to choose a far more important winner in the battle of the wieners. As a tribute to the two Super Bowl teams, the National Hot Dog and Sausage Council (NHDSC) is releasing two new hot dog recipes, and asking Americans to choose their favorite Super Bowl dog on the Council’s popular Facebook page (http://on.fb.me/yc3fpB).
The New York Giants hot dog brings a supersized version of the classic Big Apple boiled hot dog on a steamed bun with yellow mustard and steamed onions while the New England dog mixes the rich flavors of Boston baked beans, bacon, honey mustard and a grilled hot dog into a delectable delight. The full recipes can be found below and on the NHDSC Facebook page.
New data shows that Americans bought $1.7 billion worth of hot dogs last year in grocery stores alone with New Yorkers consuming the third most hot dogs in the country.
In addition to these new hot dog recipes, the NHDSC offers a full collection of “Meat Eats for the Big Game” with recipes ranging from Sideline Stuffed Sausage Mushrooms to Roast Beef Quarterback Quesadillas.
To view these recipes, click here: http://bit.ly/yXtOSf.
New York Giants Hot Dog
Yield: 1 Serving
1 (3 to 4 ounce) all-beef hot dog
2 to 3 thin slices onion
1 hot dog bun
Deli-style yellow mustard
Place hot dog in boiling water. Reduce heat and simmer, uncovered, until the internal temperature reaches 160 degrees F.
In another pan, steam onion slices over simmering water just until tender.
Wrap hot dog bun in a damp paper towel and microwave for 10 seconds.
Place cooked hot dog in steamed bun. Top hot dog with mustard. Place steamed onion rings atop dogs.
New England Patriots Hot Dogs
Yield: 6 Servings
2 strips bacon, chopped into 1/2-inch dice
1/2 cup chopped onion
2 to 3 Tablespoons maple syrup
2 teaspoons honey mustard
1/16 teaspoon cayenne pepper
1 (15-ounce) can red beans, drained and rinsed
6 (2-ounce) all-beef hot dogs
6 hot dog buns, lightly grilled
Over medium heat, cook bacon and onions until bacon is done and onions are soft. Stir in syrup, mustard, cayenne and beans. Transfer beans to an oven-safe dish and place in a reheated 325 degree F oven. Bake beans, uncovered, for 20 minutes, stirring once after 10 minutes. About 12 minutes before serving, grill hot dogs over indirect heat until the internal temperature reaches 160 degrees F. Place cooked hot dogs in grilled buns. Top hot dogs with warm baked beans.
