The Plate Above Catering team, led by Chef Jill Holland, recently received an Honorable Mention from Guide to Florida readers and editors in the annual “2024 Best of Florida” awards.
The special state-wide recognition highlights Plate Above in the Event Caterers category.
A portion of every catering order with Plate Above supports the Culinary Training Program at Second Harvest Food Bank of Central Florida.
The 16-week course is free for qualified students looking to start or grow a career within the food service sector.
For more information, visit Plate Above Catering.
All photos courtesy of Plate Above Catering.
