Join award-winning chef, Dawn Viola, every Saturday for cooking demos and tastings, featuring local and organic food, at Clermont’s historic Train Depot in downtown Clermont. After class, tour the charming restored buildings and enjoy the lake views from Waterfront Park.
Classes are held rain or shine, 11 a.m. to 1 p.m., 490 West Avenue, Clermont, and are $15 per person. Sign up for the entire series, and receive one free class. Register online at www.DawnViola.com/classes or contact Dawn Viola at [email protected] for more information.
Saturday, November 5th – Pasta Making and Sauces
Demo and tasting
11 a.m. to 1 p.m.
We’ll make fresh pasta by hand, rolling the old fashioned way, and also with a pasta machine. Along the way, you’ll learn how to make fresh ricotta cheese, sauces, pasta fillings and more.
