In this year’s Florida Library Association Book Fair, author Enid Clarke Watson introduces a table of delightful Jamaican home-cooked cuisines featuring Jamaica’s favorite recipes. Everyone is invited to enjoy the beauty and rich culture of Jamaica as Enid’s Homestyle Authentic Jamaican Cuisine gets exhibited in Orlando, Florida on May 1-3, 2013.
Jamaica’s coveted culture is featured in this cookbook of Jamaica’s favorite recipes, which are thoroughly tested and prepared step by step. The ingredients used can easily be found in any food store and these dishes can be enjoyed regardless of one’s ethnic background.
The author indulges readers to a completion of authentic and flavorful Jamaican recipes, from the aroma of tasty Jamaican patties wafting through the air, to the savory jerked pork or jerked fish. Each recipe is presented with creativity, elegance and flair. In this culinary guide, the author passes her cooking techniques in a clear and concise manner. This covers almost everything that originated in the kitchens of Jamaica. Menus for various occasions and a glossary of cooking terms are also enclosed in this culinary offering.
The book is available online and can be purchased at www.amazon.com and www.barnesandnoble.com.
