Graze Craze Winter Park recently celebrated their grand opening with a ribbon-cutting ceremony in collaboration with the Winter Park Chamber of Commerce organization.
The woman-owned charcuterie store opened under the leadership of Alyce Bartolomeo and Rachel Wheeler, who bring extensive experience in the hospitality industry to the charcuterie concept.
Graze Craze specializes in artfully designed, hand-crafted charcuterie boards with customizable food displays that are perfect for grazing — including fruits, vegetables, cheese, gourmet sweets, house-made jams, dips, and more.
The 1,000-square-foot Graze Craze Winter Park store location opened at 843 S. Orlando Ave. in Hollieanna Shopping Center.
Graze Craze stands out as a premier creator of grazing-style charcuterie arrangements, each handcrafted by a team of expert Grazologists. These artisans skillfully design stunning food displays that blend a variety of flavors, colors and textures for the ultimate dining experience.
Each grazing spread features a harmonious collection of high-quality ingredients, including premium meats and cheeses, fresh fruits, crisp vegetables and house-made sauces, dips and jams.
Graze Craze boards cater to every lifestyle, dietary preference and palate, offering a variety of sizes to suit any occasion. The menu incorporates a wide range of flavors, from the fan-favorite Gone Grazey board, a perfectly balanced mix of cured meats, premium cheeses, crackers, fresh produce, nuts and more, to the Vegegrazian, a medley of fresh fruits and vegetables for those embracing a plant-based lifestyle. For those with a sweet tooth, the store crafts the Sweet & Grazey, a handcrafted delight featuring an abundance of desserts like chocolates and baked goods paired with sweet dips to accent their flavors. They also offer a Brunch Board packed with breakfast meats, fresh fruits, eggs, pastries and more, providing an innovative gourmet twist on any morning routine.
For more information and menu options, check out Graze Craze.
