Valerie Hart in “The New Tradition Cookbook” brings together many different recipes under one cover. There are wonderful things she covers like appetizers, soups, desserts, vegetable dishes, and lots more. Not only does she tell how to cook them, she also has notes on the many different occasions to serve them. Some of the soups are Cream of Spinach, Cold Cucumber, Shrimp and Crab Bisque, and Curry Gumbo. Then there are main items like Lamb Parisian, Bassano Beef, Chinese Chestnut Chicken and Pork. Topping it all off are desserts like Sunshine Cake, Rich Chocolate Roll, and Strawberry Pie. “The New Tradition Cookbook” has lots of dishes just waiting for people to try.
The New Tradition Cookbook
Valerie Hart
Editech Press
10511 SW 128th Avenue Miami, Florida 33186
www.cookingandtips.com
97809455860121, $15.00, www, amazon.com
